Farm to Table
Dinners
We are pleased to announce this year’s farm to table dinners! We will be partnering with a variety of guest chefs for menus featuring fruits and vegetables sourced from Blackberry Bog Farm as well as locally sourced meats and seafood. Local musicians provide some added magic to the evening. Some dinners are served family style on long tables, and some are individual round tables for a more private feel.
We will be serving water, coffee, and specialty drinks paired with the menu.
Dinner includes tickets for two alcoholic beverages made from farm produce or berries for our guests 21 or older (please bring ID).
As this is an extremely locally sourced dinner, the menu is not available beforehand, but is typically five courses including a protein and dessert.
Please note that this will be an outdoor dinner.
We hope the weather will be pleasant, but remember that it can get quite cool in the evenings.
Tickets can be purchased below.
Friday, July 11th
Sold Out
Farm to Table Dinner: Notes from Early Summer
Guest Chef: Andy Catalano of the Astoria Food Hub
Sunday, July 13th
Farm to Table Dinner: Italian Summer
Guest Chef: Rachel Gaetano Griffith of Gaetano’s Market and Deli
Friday, August 8th
Farm to Table Dinner: Midsummer Sun
Guest Chef: Niblack Events
Sunday, August 10th
Farm to Table Dinner: From Stem to Petal
Guest Chef: Jake Martin of Daphne
Friday, September 12th
Farm to Table Dinner: Fire and Iron
Guest Chef: Jonathan and Alex Hoffman of The Nest
Saturday, September 13th
Farm to Table Dinner: TBD
Guest Chef: Kenzo of Busu, the Mushroom Palace