Farm to Table
Dinners

We are pleased to announce this year’s farm to table dinners! We will be partnering with a variety of guest chefs for menus featuring fruits and vegetables sourced from Blackberry Bog Farm as well as locally sourced meats and seafood. Local musicians provide some added magic to the evening. Some dinners are served family style on long tables, and some are individual round tables for a more private feel.

We will be serving water, coffee, and specialty drinks paired with the menu.
Dinner includes tickets for two alcoholic beverages made from farm produce or berries for our guests 21 or older (please bring ID).

As this is an extremely locally sourced dinner, the menu is not available beforehand, but is typically five courses including a protein and dessert.

Please note that this will be an outdoor dinner.
We hope the weather will be pleasant, but remember that it can get quite cool in the evenings.

Tickets can be purchased below.


Friday, July 11th

Sold Out

Farm to Table Dinner: Notes from Early Summer

Guest Chef: Andy Catalano of the Astoria Food Hub

Sunday, July 13th

Farm to Table Dinner: Italian Summer

Guest Chef: Rachel Gaetano Griffith of Gaetano’s Market and Deli



Friday, August 8th

Farm to Table Dinner: Midsummer Sun

Guest Chef: Niblack Events


Sunday, August 10th

Farm to Table Dinner: From Stem to Petal

Guest Chef: Jake Martin of Daphne


Friday, September 12th

Farm to Table Dinner: Fire and Iron

Guest Chef: Jonathan and Alex Hoffman of The Nest


Saturday, September 13th

Farm to Table Dinner: TBD

Guest Chef: Kenzo of Busu, the Mushroom Palace